Bolo Rolling Knife Vegetable Cutter.

Product details of Bolo Rolling Knife Vegetable Cutter
The innovation rolling the knife blade is made of high quality Japanese stainless steel in line with environmental standards. The shell is made of high quality made of ABS, effective non-slip, feel good.
Ergonomic design allows you to use minimal force to move cut various foods, avoid excessive force and sprained wrist. The biggest feature is that it allows you to cut a variety of food ,rapid completion of a dinner, greatly save your time.
It is a good helper for your kitchen,put the blade clean and air dried. Housing portion can be opened, then upside down on top of the dishwasher (Note: The blade do not insert into the dishwasher, clean time too long easily to blade is dull)
The rolling knife can cut a variety of foods, such as beef, vegetables, pizza, cakes, fruit (recommend the use of plastic and wooden cutting boards, you can make blades more durable.
This Circular rolling kitchen knife is stainless steel-Ergonomic Design, it helps you to be More Efficient in Cutting Meat and Vegetables & salad chopper Pizza Cutter Super Sharp Much Easier & Faster Food Preparation and protect your wrist. Sharper blade is made of high quality Japanese stainless steel SUS420J2, meets FDA standards. Its shell is made of high quality ABS/TPE, good touch feeling and non-slip. Designed as an alternative to the standard chef’s knife .this blade is sharper than other brands products, this is really important point to a kitchen knife. It is easy-cleaned and cared .It can slice, dice, and mince with a high level of precision . Note: This is not an bolo Original product and is not covered under any bolo warranty. The bolo brand name and logo are the registered trademark of the respective owner. Any use of the bolo brand name, model or part designation for this product is made solely for purposes of demonstrating compatibility.
Direction 1. For comfort & security, place your hand around the top section of the casing with a secure grip and have thumb resting on thumb rest2. Place blade in contact with cutting surface and roll gently back and forth over food item .For large food such as carrots, feed food slowly toward the blade while rolling rather than moving blade to the food. Note: For safety, slow down cutting when knife approaches fingers. For smaller objects such as herbs and garlic, roll blade as desired. For best results, roll blade without lifting it unnecessarily. If blade slips or stops rolling, relax pressure on casing, or life unit and reposition on cutting surface. 3. To chop, use the trigger/brake: Lift brake upward with forefinger to chop; release for rolling action. Minimal pressure is required. Note: brake keeps blade from freely rotating